Vegan Cauliflower Cheese Sauce with Fries

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

Cheese Sauce

16 oz cauliflower, cooked (frozen or fresh)

½ cup unsweetened non-dairy milk (see note 2)

½ cup nutritional yeast (see note 3)

2 tbsp tahini, optional

Juice of 1 medium lemon

1 tbsp apple cider vinegar

1 tsp garlic powder

1 tsp onion powder

1 tsp sea salt

½ tsp turmeric, optional

½ tsp agave or sweetener of choice, optional

¼ to ½ teaspoon paprika

¼ tsp cayenne pepper, optional

subheading: For oil-free fries:

4 to 6 large Russet potatoes, cut into fry shapes (peel if desired)

Seasonings if you want

Directions at zardyplants.com

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