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Ingredients
  • ¾ c (6 fl oz/ 177 ml) heavy cream
  • 1 tbsp. (½ fl oz/ 15 ml) white vinegar
  • 7 oz (198 g) fine almond flour (I use King Arthur brand)
  • ⅔ oz (18 g) coconut flour
  • 1 level tbsp baking powder
  • ½ tsp sea salt
  • 1 tsp xanthan gum
  • 1 envelope (¼ oz / 7 g weight) plain gelatin (Knox brand is fine)
  • 1 scoop (approx. 10 g) plain MCT powder
  • ¼ c very cold lard OR ½ stick (2 oz/ 57 g) very cold butter (if using butter, cube it)
  • 1 large egg
  • 1 tbsp. (½ fl oz/ 15 ml) water
Steps
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