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Classic Shrimp Scampi
Alex Guarnaschelli
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  • 1 1/2 teaspoons plus 3 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup panko breadcrumbs
  • Sixteen 16/20 shrimp, shelled and deveined, tails on
  • Kosher salt
  • 2 tablespoons canola oil
  • 2 large cloves garlic, grated on a rasp
  • 3/4 cup dry white wine
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce, such as Tabasco
  • 1 large lemon, zested and halved
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon red pepper flakes
  • Crusty bread, optional
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