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Roast Chicken Leftovers Curry
Ingredients
  • 1 onion sliced
  • 1 small knob of butter approx. 2 tablespoons
  • 1 large sweet potato or 2 small ones, chopped into 2cm cubes
  • ½ to 1 teaspoon chilli flakes or to taste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons paprika
  • 3 teaspoons garam masala
  • 3 garlic cloves chopped or grated
  • 2 cm piece of ginger grated
  • 400 to 500 g leftover roast chicken chopped into small pieces (or fried chicken pieces)
  • 1 tablespoon tomato puree
  • 2 tablespoons ground almonds
  • 200 g full fat Greek yoghurt
  • Boiling water
  • Juice of 1 lime plus another cut into wedges
  • 2 tablespoons coriander/cilantro roughly chopped (plus extra for garnish)
  • 300 g rice to serve
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