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Cook protein as required
Ingredients
  • subheading: 8 Kashmiri chillies:
  • subheading: ¼ cup tamarind pulp:
  • subheading: juice 1 lemon:
  • subheading: 4 garlic cloves, minced:
  • subheading: 1 ½ tsp ground turmeric:
  • subheading: 3 onions, 1 chopped and 2 finely diced:
  • subheading: 1 tbsp coriander seeds:
  • subheading: 2 tsp cumin seeds:
  • subheading: 2 tsp poppy seeds:
  • subheading: 1 tsp fennel seeds:
  • subheading: ½ cinnamon stick:
  • subheading: 6 cloves:
  • subheading: 7 black peppercorns:
  • subheading: 3 green cardamom pods:
  • subheading: 1 piece mace:
  • subheading: 1 head garlic, peeled:
  • subheading: 2 cm piece ginger, roughly chopped:
  • subheading: 2 tsp garam masala:
  • subheading: 2 cm ginger, finely diced:
  • subheading: 10 garlic cloves, finely diced:
  • subheading: 2 to 2 ½ cups water:
  • subheading: 2 tomatoes, roughly chopped:
  • subheading: 1 cup grated coconut, toasted:
  • subheading: 1 tsp caster sugar, or to taste:
  • subheading: 1 tsp salt, or to taste:
  • subheading: pinch nutmeg:
  • subheading: grapeseed oil, for frying:
  • subheading: lemon and coriander leaves, to serve:
Note: Ingredients may have been altered from the original.
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