https://www.copymethat.com/r/V2aFLcDdq/raspberry-muffins-with-crumb-topping/
130579579
jh0ENyA
V2aFLcDdq
2024-04-27 12:22:53
Raspberry Muffins with Crumb Topping
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Soft and fluffy muffins with bursts of tart raspberry and a sweet crunchy crumble topping - these are perfect for breakfast or a snack!
Ingredients
- subheading: Cups:
- subheading: Grams:
- subheading: For the Muffins:
- 3 cups All-purpose Flour 375g
- 4 ½ teaspoon Baking Powder
- 3 Eggs
- 1 ½ cups Superfine Sugar 300g
- 1 ½ cups Sour Cream 345g
- 1 cup Vegetable Oil 200ml
- 1 tablespoon Vanilla Extract
- ½ teaspoon Salt
- 2 cups Raspberries 240g (fresh or frozen)
- subheading: For the Crumb Topping:
- 1 cup All-purpose Flour 130g
- ⅔ cup Superfine Sugar 130g
- 1 stick Butter 113g
Steps
Directions at bonnibakery.com
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