https://www.copymethat.com/r/V2a85xNMx/chocolate-peanut-butter-bundt-cake/
118038932
IgMhFG4
V2a85xNMx
2024-05-20 00:29:22
Chocolate Peanut Butter Bundt Cake
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Ingredients
- subheading: Cake:
- 1¾ cups (375 g) granulated sugar
- 1¾ cups (219 g) all-purpose flour
- ¾ cup (65 g) Dutch-processed cocoa powder, plus 1 tablespoon for dusting
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted, then cooled slightly
- 2 large eggs, room temperature
- ¾ cup (173 g) sour cream, room temperature
- ½ cup (123 g) buttermilk, room temperature
- ½ cup (119 g) hot brewed coffee, or hot water
- subheading: Peanut Butter Filling:
- ¾ cup creamy peanut butter
- ½ cup cream cheese, room temperature
- ⅓ cup light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- ¼ teaspoon kosher salt
- subheading: Chocolate Ganache:
- ⅓ cup heavy cream
- ⅓ cup (2-ounce chocolate bar) semisweet chocolate, chopped
- subheading: Peanut Butter Topping:
- ¼ cup heavy cream, plus more as needed
- ¼ cup creamy peanut butter
- ½ cup confectioners’ sugar
- 10 to 12 mini peanut butter cups, chopped
Steps
Directions at iambaker.net
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