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Chocolate Strawberry Shortcake Cupcakes
Ingredients
  • subheading: CHOCOLATE CUPCAKES:
  • 1 ½ cups all-purpose flour (or gluten-free all-purpose flour plus ¾ teaspoon xanthan gum)
  • 1 cup sugar
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup coffee, water, or coconut milk
  • ½ cup canola oil
  • 2 tablespoons white or apple cider vinegar
  • 2 teaspoons pure vanilla extract
  • subheading: FROSTING:
  • 1 cup non-hydrogenated vegetable shortening
  • 3 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 to 5 tablespoons soy, almond, or rice milk
  • subheading: GARNISH:
  • 1 ½ cups hulled and sliced fresh strawberries
  • Powdered sugar
Steps
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