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Patatas Bravas
Ingredients
  • subheading: Sauce:
  • 1 tablespoon vegetable oil
  • 2 teaspoons garlic, minced to paste
  • 1 teaspoon sweet smoked paprika
  • ½ teaspoon kosher salt
  • ½ to ¾ teaspoon cayenne pepper
  • ¼ cup tomato paste
  • ½ cup water
  • 2 teaspoons sherry vinegar
  • ¼ cup mayonnaise
  • subheading: Potatoes:
  • 2 ¼ pounds russet potatoes, peeled and cut into 1-inch pieces
  • ½ teaspoon baking soda
  • Kosher salt
  • 3 cups vegetable oil
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