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Low-Calorie Garlic Lentil Soup Recipe
Ingredients
  • 1 cup red lentils, rinsed and drained
  • 2 garlic cloves
  • 2 onions, finely chopped
  • 1 carrot, thinly sliced
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 1 pinch oregano or 1 pinch dried marjoram
  • 2 tablespoons red wine vinegar
  • 6 ΒΌ cups vegetable stock
  • salt and pepper, to taste
Steps
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