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Ingredients
  • 1 ½ pounds organic chicken breast
  • subheading: Marinade:
  • ½ cup olive oil
  • ½ cup lemon juice, about 2 lemons
  • 4 teaspoons garlic oil*
  • 2 tablespoons coconut vinegar
  • 2 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup dried oregano
  • subheading: Salad:
  • 3 romaine hearts, washed and chopped
  • 1 pint organic cherry tomatoes, halved
  • ½ cup pitted kalamata olives, halved
  • 1 english cucumber, chopped
  • 1 red or orange bell pepper, chopped
  • ¼ green onion, chopped - about 1 bunch, green parts only*
  • avocado if desired
Steps
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