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Ingredients
  • ½ cup sugar
  • 4 teaspoons freshly grated nutmeg
  • 2 very ripe, small bananas, minced (about ¾ cup)
  • ¾ cup buttermilk
  • 1 ¾ cups (7 7/8 ounces) all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • Vegetable oil, for frying
  • 3 large egg whites
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