30-Minute Quinoa Enchilada Skillet Meal

melskitchencafe.com

Applesdontfallfarfromthetree

1 tablespoon olive oil

2 cloves garlic, finely minced

1 poblano chile, seeded and finely diced (about ⅓ to ½ cup) (see note above for substitutions)

2 cups quinoa, well-rinsed and drained

2 ½ cups low-sodium chicken broth

16 ounces tomato sauce

1 (15-ounce) can black beans, rinsed and drained

1 teaspoon salt

1 teaspoon chili powder

½ teaspoon dried oregano

1 teaspoon ground cumin

2 cups frozen corn kernels

1 to 2 tablespoons fresh lime juice (from about 1 medium lime)

½ cup chopped cilantro

2 cups cooked, diced chicken or turkey

½ to 1 cup shredded Monterey Jack or sharp cheddar cheese (or a combination)

Optional toppings: avocados, sour cream, chopped tomatoes, olives, etc.

Directions at melskitchencafe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer