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Easy, Creamy Parmesan Farro
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, small diced
  • 1 ½ cups farro
  • 2 large cloves garlic, peeled and smashed
  • 2 cups unsalted chicken stock (I like Swanson's)
  • 1 cup cold water
  • 1 ½ teaspoons kosher salt, or to taste (I generally add up to an additional teaspoon; it will depend on taste and the brand of salt -- I use Diamond Crystal)
  • 3 tablespoons unsalted butter
  • fresh-ground black pepper
  • ¼ cup grated Parmigiano-Reggiano cheese
  • ¼ cup grated Pecorino-Romano cheese
  • ½ cup loosely-packed minced parsley, leaves and stems
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