https://www.copymethat.com/r/V2NwfPVZn/pork-carnitas/
125669543
VFOkWnn
V2NwfPVZn
2024-05-02 01:56:00
Pork Carnitas
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Ingredients
- subheading: For the carnitas:
- 4 to 5 pounds pork shoulder, cut into large 4-inch pieces
- 1 tablespoon kosher salt
- 4 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano (Mexican oregano preferred)
- 2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- 4 tablespoons orange juice (about 1 large orange)
- 2 tablespoons lime juice (about 1 lime)
Steps
Directions at isabeleats.com
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