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Cheesy Sausage Potato Soup
Ingredients
  • 17.6 ounces (500g) Italian sausages see note
  • 3 tablespoons butter
  • ½ medium onion chopped small
  • 2 sticks celery chopped small
  • 1 clove garlic minced
  • 6 tablespoons flour
  • 4 cups low sodium chicken broth
  • 1 cup heavy/whipping cream
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon crushed red pepper flakes optional
  • 1 pound Russet potatoes peeled & diced small
  • 2 cups sharp cheddar cheese shredded
  • Salt & pepper to taste
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