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Longhorn Steakhouse Parmesan Crusted Chicken
Ingredients
  • 2 large chicken breasts, sliced in half horizontally, and pounded thin
  • 1 cup Lea & Perrin's Chicken Marinade
  • 2 teaspoons vegetable oil
  • ½ cup Panko bread crumbs
  • 1 tablespoon melted butter
  • Cheese Blend
  • 1 ounce Gruyere cheese, shredded
  • 4 ounces white Cheddar, shredded
  • 1 tablespoons Parmesan cheese , shredded
  • 2 ounces Fontina cheese, shredded
  • Cheese Sauce (optional)
  • ½ cup heavy cream
  • ½ cup cheese blend
  • Cheese Blend
  • 1 ounce Gruyere cheese, shredded
  • 4 ounces white Cheddar, shredded
  • 1 tablespoons Parmesan cheese , shredded
  • 2 ounces Fontina cheese, shredded
Steps
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