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Coconut Flour Lemon Cake
Ingredients
  • subheading: Cake Ingredients:
  • 1 cup lite coconut milk or carton coconut milk
  • 4 large eggs, at room temperature
  • ¼ cup coconut oil, melted
  • ¼ cup lemon juice (2 lemons) + the zest of the lemons
  • ½ tsp vanilla extract
  • ¾ cup + 2 tbsp coconut flour
  • ½ cup swerve, lakanto, or coconut palm sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • subheading: Lemon Glaze:
  • ¾ cup powdered sugar substitute (lakanto and swerve are my favorite brands)
  • 1 tbsp lemon juice
  •  
  • note: ote: this makes a thick glaze. You can add more lemon juice or water to thin it out if you prefer thin glaze.
Steps
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