https://www.copymethat.com/r/V21dZWDW8/saveloy-english/
135964458
NwZJtLp
V21dZWDW8
2024-05-12 00:04:27
Saveloy-English
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Ingredients
- Beef and pork trimmings 500 g 1.10 lb
- Pork back fat or fat trimmings 100 g 0.22 lb
- Rusk, soaked* 200 g 0.44 lb
- Rusk, dry 50 0.11 lb
- Farina 150 g 0.33 lb
- Ingredients per 1000g (1 kg) of materials
- Salt 18 g 3 tsp
- White pepper 8.0 g 4 tsp
- Paprika 1.0 g ½ tsp
- Ginger 0.5 g ¼ tsp
- Sage 1.0 g ½ tsp
- Cinnamon 0.3 g ⅛ tsp
- Liquid smoke ½ tsp
Steps
Directions at meatsandsausages.com
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