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Mini Tex-Mex Chicken and Cheese Pies
Ingredients
  • 1 (1.3 lb) rotisserie chicken, shredded (skin and bones discarded)
  • 1 ½ cups shredded pepperjack cheese
  • 1 (3 oz) can Old El Paso diced green chiles (optional!)
  • ¼ cup peppercorn ranch dressing
  • ¼ cup cilantro, plus more for garnish
  • ½ cup Bisquick baking mix
  • ½ cup milk
  • 2 eggs
  • 1 cup salsa of your choice
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