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Ingredients
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons avocado oil
  • 1 lb ground beef
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 14.5 oz can diced tomatoes
  • 1.5 cups cauliflower rice
  • 6 bell peppers tops and cores removed
  • 1 cup shredded Monterey jack cheese
  • Freshly chopped parsley for garnish
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