LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 Tblspn cumin seeds
  • 1 tspn fennel seeds
  • 1 tspn ajwain seeds (optional)
  • 1 to 2 whole red dried chillies
  •  
  • 1 Tbspn coriander seeds
  • 0.5 Tblspn black peppercorns
  • 1 Tblspn garam masala
  • 1 Tblspn mango powder (amchur)
  • 0.5 Tblspn black salt
  • 1 tspn cayenne pepper or chilli powder
  • 1 pinch asafoetida powder
  • 0.5 Tblspn sea salt
  • subheading: To add “warmth” to the mix (not chilli heat, just a nice body warmth) include:
  • 1 tspn cloves
  • 1 tspn nutmeg
  • 1 tspn cardamom powder or seeds
  • 1 tspn cinnamon powder or 2.5 cm stick cinnamon
  • subheading: Dry roast the following spices separately in a heated frying pan. I put my mortar next to the stove and as I roast each one, I tip it into the mortar ready for grinding:
  • - fennel, cumin, ajwain, dried chillies, coriander, peppercorns, cardamom seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer