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Ingredients
  • 12 oz. fettuccine or other long pasta
  • Kosher salt
  • 1 lb. asparagus, trimmed, cut into 2" -3" pieces
  • 4 garlic cloves, thinly sliced
  • ¼ cup extra-virgin olive oil
  • Freshly ground black pepper
  • ¾ tsp. smoked paprika
  • 3 large egg yolks
  • ¾ cup pre-grated vegetarian Parmesan, plus more for serving
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