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Kleftiko (Greek Lamb Cooked in Parchment)
Ingredients
  • Lamb -  Today we are using boneless leg of lamb. You can also use bone-in leg of lamb and allow a bit more time for cooking. Lamb shank or lamb shoulder are also great in this recipe.
  • Kleftiko Marinade - Extra virgin olive oil, lemon, garlic, fresh rosemary, dried oregano, dried thyme, cinnamon, red chili flakes, honey, dijon mustard, salt, pepper.
  • Veggies - Tomatoes, red onion, bell peppers, potatoes, green olives.
  • White wine
Steps
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