Servings: 4

½ head green cabbage, chopped ½ head green cabbage, chopped
½ head red cabbage, chopped ½ head red cabbage, chopped
½ red onion, diced ½ red onion, diced
1 yellow pepper 1 yellow pepper
1 carrot, grated 1 carrot, grated
1 avocado 1 avocado
1 clove garlic 1 clove garlic
3 tbsp sesame seeds (or 1-2 tbsp tahini) 3 tbsp sesame seeds (or 1 to 2 tbsp tahini)
juice of ½ lemon juice of ½ lemon
1/4 cup cold-pressed olive oil ¼ cup cold-pressed olive oil
1/4 cup soy sauce (Nama Shoyu) ¼ cup soy sauce (Nama Shoyu)
1 tbsp curry powder 1 tbsp curry powder
1 tbsp cashews (soaked for 1h) 1 tbsp cashews (soaked for 1h)

In a large bowl, toss together all ingredients, making sure cabbage is evenly coated.