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Ingredients
  • 2 large, ripe avocados
  • Juice of 1 lime
  • ¾ teaspoon Kosher salt
  • ¾ cup sour cream
  • ⅓ cup mayonnaise
  • 1 tablespoon vinegar or rice wine vinegar
  • 2 teaspoons store-bought taco seasoning (or homemade)
  • 2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
  • 1 ¼ cup freshly grated Cheddar cheese
  • 1 (2 ounce) can sliced black olives, drained and patted dry
  • 2 Roma tomatoes, seeded and diced small
  • 2 green onions, sliced
Steps
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