https://www.copymethat.com/r/V1XmJfasT/lamb-shank-tagine-with-dates/
104068759
I0jtOSd
V1XmJfasT
2024-05-13 12:33:30
Lamb Shank Tagine with Dates
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Ingredients
- 3 large lamb shanks, about 4½ pounds
- Salt and pepper
- 6 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 2 tablespoons butter
- 1 large onion, sliced, about 2 cups
- Small pinch saffron
- ½ teaspoon cayenne pepper
- 1 tablespoon tomato paste
- 1 2-inch piece cinnamon stick
- 2 teaspoons dried ginger
- ½ cup chopped dates of any kind, plus 24 whole Medjool dates
- ½ cup golden raisins, soaked in hot water to soften for 30 minutes and drained
- ½ cup pomegranate seeds
- Cilantro sprigs, for garnish
Steps
Directions at cooking.nytimes.com
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