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Ingredients
  • ½ julienned red onion
  • ½ julienned red bell pepper
  • 3 sliced mushrooms
  • 2 cloves of garlic, finely chopped
  • ½-inch piece of ginger root (about 1 cm), peeled and finely chopped
  • ½ Thai chili, finely chopped*
  • 2 cups vegetable broth or water ( 500 ml)
  • 1 14-ounce can coconut milk ( 400 ml)
  • 1 tbsp coconut, cane or brown sugar
  • 10 oz tofu, cubed ( 275 g)
  • 1 tbsp tamari or soy sauce
  • The juice of half a lime
  • A handful of fresh cilantro, chopped
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