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Cheesy Mississippi Mud Potatoes
Ingredients
  • 6 to 7 cups potatoes, peeled and diced
  • 2 cups cheddar cheese, grated
  • 1 (1 lb) package bacon, cooked and crumbled
  • 1 teaspoon garlic salt
  • 1 cup mayonnaise
  • ½ cup green onions, thinly sliced
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