Miso Sea Bass 銀むつ味噌焼き

Started eating No sugar, Low carb on 4/2/19. Feel great. Not bloated. Sugar is a poison. And carbs turn to sugar. I’m staying away.

2 fillets MSC-certified Chilean sea bass ( ½ lb, 227 g; you can also use striped bass, Pacific halibut, or sablefish/black cod)

2 Tbsp sake (for cleaning the fish)

subheading: For the Marinade:

¼ cup miso (use white miso, koji miso, or awase miso)

¼ cup mirin ( 4 Tbsp)

1 Tbsp sake

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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