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Ingredients
  • 2 pounds boneless chicken thighs, skin removed
  • 1 pound tomatillos, husked and washed
  • 1 large onion, chopped
  • 3 jalapeño peppers, seeded and chopped (or keep the seeds if you like it spicy)
  • 6 cups chicken broth
  • 1 tablespoon dried oregano
  • 1 teaspoon coarse sea salt
  • 1 large handful fresh cilantro, stems and leaves
  • 1 28-ounce can white hominy, drained and rinsed
  • to serve: limes, radishes, jalapeños, cilantro, oregano
Steps
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