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Ingredients
  • 1 ½ cups riced cauliflower
  • ¼ cup chopped red onion
  • ¼ cup diced red bell pepper
  • ½ cup diced cucumber
  • 12 large Kalamata Olives
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • Salt and Pepper, to taste
  • 1 cup chopped parsley
  • 1 cup chopped mint leaves
  • ½ medium avocado, diced
  • 1 ounce slivered almonds
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