https://www.copymethat.com/r/V1LpD5mzl/lemon-souffle-french-toast/
138729999
VCIqpyV
V1LpD5mzl
2024-06-02 04:53:45
Lemon Soufflé French Toast
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Ingredients
- 1 (1-pound) challah loaf, cut into 1-inch-thick slices
- ½ cup/100 grams granulated sugar
- 2 lemons, zest finely grated
- 6 large eggs
- 1½ cups/355 grams whole milk
- ½ cup/120 grams heavy cream
- 1 tablespoon Grand Marnier or orange juice
- 1 teaspoon fine sea salt
- ¼ teaspoon grated nutmeg
- 2 tablespoons melted unsalted butter, for the pan
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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