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Stuffed Squash Pilaf
Ingredients
  • 1 Kabocha or Hubbard Squash [6 lbs]
  • ½ Cup Water
  • ¾ Cup Red or Rainbow Quinoa
  • ¾ Cup Water
  • ¾ Cup Low Sodium Vegetable Broth
  • ½ Cup Chopped Red Onion
  • ¾ Cup Halved Brussel Sprouts
  • ½ Cup Chopped Cauliflower
  • ½ Cup Chopped White Turnip
  • ¾ Tsp Poultry Seasoning
  • ½ Tsp Thyme
  • ½ Tsp Rosemary
Steps
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