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Ingredients
  • 4 tablespoons canola oil, divided
  • 2 tablespoons lemon juice
  • 1-½ teaspoons seasoned salt
  • 1-½ teaspoons dried oregano
  • 1-½ teaspoons ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon crushed red pepper flakes, optional
  • 1-½ pounds boneless skinless chicken breast, cut into thin strips
  • ½ medium sweet red pepper, julienned
  • ½ medium green pepper, julienned
  • 4 green onions, thinly sliced
  • ½ cup chopped onion
  • 6 flour tortillas (8 inches), warmed
  • Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream
Steps
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