https://www.copymethat.com/r/jlXHcJmpE/chicken-satay-with-peanut-sauce/
53894692
V1CVwJ4
jlXHcJmpE
2024-04-17 22:07:59
Chicken Satay with Peanut Sauce
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Ingredients
- subheading: SATAY:
- 3 plump lemongrass stalks-bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
- 2 large shallots, coarsely chopped
- 2 large garlic cloves
- ⅓ cup light brown sugar
- 1 ½ tablespoons ground coriander
- 1 tablespoon ground cumin
- ½ teaspoon ground turmeric
- 2 tablespoons Asian fish sauce
- 1 ½ tablespoons kosher salt
- 2 tablespoons canola oil, plus more for grilling
- 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
- subheading: PEANUT SAUCE:
- ¼ cup canola oil
- 4 medium shallots, thinly sliced (¾ cup)
- 2 garlic cloves, thinly sliced
- 1 plump lemongrass stalk-bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
- 1 jalapeño, thinly sliced
- 1 tablespoon minced fresh ginger
- 1 ½ cups unsalted roasted peanuts
- ½ cup unsweetened coconut milk
- 2 tablespoons light brown sugar
- 3 tablespoons fresh lime juice
- 2 tablespoons Asian fish sauce
- 1 tablespoon soy sauce
- Pinch of crushed red pepper
Steps
Directions at foodandwine.com
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