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Ingredients
  • 12 tablespoons (1 ½ sticks) butter, slightly softened
  • ½ cup granulated sugar
  • 1 tablespoon ice water
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans (walnuts are a good substitute)
  • 1 ½ teaspoon vanilla
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