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Paella - Spanish-Style Paella
Ingredients
  • ½ pound Spanish chorizo links, sliced
  • ½ pound boneless skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 cup uncooked short grain rice
  • 1 cup chopped onion
  • 1-½ cups chicken broth
  • 1 can (14-½ ounces) stewed tomatoes, undrained
  • ½ teaspoon paprika
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon salt
  • 10 strands saffron, crushed or ⅛ teaspoon ground saffron
  • ½ pound uncooked medium shrimp, peeled and deveined
  • ½ cup sweet red pepper strips
  • ½ cup green pepper strips
  • ½ cup frozen peas
  • Optional: Minced fresh parsley and lemon wedges
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