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Goat Cheese Tartlets with Fig-Balsamic Compote
Ingredients
  • 4 sheets frozen puff pastry (about 35 ounces total), thawed
  • 8 ounces goat cheese, room temperature
  • ½ cup sour cream
  • ⅔ cup cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 large shallot, finely chopped
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons thyme leaves
  • ¾ cup fig jam
  • 36 pieces toasted walnut
  • ½ cup microgreens, such as baby arugula, baby spinach, sprouts, or purslane
Steps
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