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Ingredients
  • ¼ cup tamari or soy sauce
  • ¼ cup water
  • ¼ cup Swerve Brown
  • 2 tablespoon BochaSweet (can use allulose)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger (or ½ teaspoon ground ginger)
  • ¼ teaspoon hot pepper flakes
  • ¼ teaspoon xanthan gum
  • 2 lb boneless skinless chicken thighs (chopped into bite sized pieces)
  • 2 teaspoon toasted sesame seeds
  • 1 medium scallion, chopped
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