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Spring Coq Au Vin (Spring Chicken)
Ingredients
  • 8 boneless, skinless chicken thighs (about 1½ lbs.)
  • 2 Tbsp. butter
  • 1 leek, cleaned and sliced (about 1 cup)
  • ¼ tsp. salt
  • 2 garlic cloves, minced
  • ½ lb. fresh grean beans, roughly chopped
  • ½ cup dry rose wine
  • ¾ cup chicken stock
  • 1 cup quartered artichoke hearts (about 3 whole hearts)
  • ¾ cup shelled English peas
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