https://www.copymethat.com/r/V0y6to6pK/gluten-free-sourdough-discard-pizza-crus/
134017786
8K7VyQ2
V0y6to6pK
2024-05-19 08:45:53
Gluten-Free Sourdough discard Pizza Crust
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Ingredients
- 12 to 15g psyllium husk (see Notes)
- 300g filtered water, room temperature
- 150g gluten-free sourdough starter, can be active or fresh discard (see Notes)
- 80g starch of your choice, such as potato starch, tapioca starch, or arrowroot starch
- 145g gluten-free whole grain flours of your choice, such as quinoa flour, sorghum flour, brown rice flour, or combination. I have tested with these three.
- 10g sea salt
Steps
Directions at bakerita.com
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