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Chicken
Ingredients
  • subheading: For the chicken:
  • 1 + ½ lbs. chicken breasts (about 2 to 3 breasts), boneless and skinless and cut into 1 inch pieces
  • 1 tablespoon soy sauce
  • ½ tablespoon Chinese cooking wine
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon cornstarch
  • subheading: For the sauce:
  • 2 tablespoons vegetable oil
  • ¼ cup sugar
  • ½ cup lemon juice, freshly squeezed
  • 1 teaspoon lemon zest, grated
  • 2 tablespoons liquid honey
  • 1 teaspoon soy sauce
  • 2 tablespoons cornstarch
  • ⅓ cup water
  • 2 teaspoons white sesame seeds (for garnish)
  • 1 teaspoon green onions, finely chopped (for garnish)
  • ½ lemon, thinly sliced (for garnish)
  • Cook Mode Prevent your screen from going dark
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