How to Make Sausage Balls: the Easiest, Tastiest Recipe

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NOTE: Mix all together before adding bisquik so not to make them tough then add till you get right consistency and not to dry

Cooking spray

8 ounces sharp cheddar cheese, shredded (about 2 cups)

¾ ounce Parmesan cheese, finely grated (¼ cup store-bought or ⅔ cup grated on a Microplane)

1 tablespoon fresh parsley leaves

½ teaspoon fresh rosemary leaves (optional)

8 ounces uncooked sausage, preferably bulk pork

¼ cup whole or 2% milk

1 ½ cups Original Bisquick

1 cup barbecue sauce or Heinz chili sauce, divided

Directions at thekitchn.com

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