Gingered Lamb | Kaneohegirlinaz | Copy Me That

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Gingered Lamb

Kaneohegirlinaz

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

1 boneless leg of Lamb, cut into 1" thick strip

subheading: Marinade:

⅓ C. each: fresh Ginger, peeled & minced; Olive Oil; Lemon Juice

2 Tbsp. Onions, minced

1 ½ Tbsp. Honey

1 Tbsp. ground Corriander

1 ½ tsp. each: Garlic, minced; Salt

1 tsp. ground Cumin

½ tsp. Black Pepper, freshly ground

⅛ tsp. Cayenne Pepper

Combine all of the marinade ingredients in a blender at high speed for 2 minutes

In a large enough container, combine the marinade and Lamb

Cover and refrigerate for at least 12 hours

Grill to your desired doneness

*Serve with Tzatziki Sauce and Pita Bread

** Recipe credit to my Niece-in-law circa 1999

*** Photo credit NY Times

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