https://www.copymethat.com/r/IoCaqSKnN/apricot-stuffed-pork-with-potatoes-and-b/
23533219
V0kRkwy
IoCaqSKnN
2024-04-20 04:00:36
Apricot-Stuffed Pork with Potatoes and Brussels Sprouts
loading...
X
Quick-cooking pork tenderloin, stuffed with a sweet-and-savory mixture of dried apricots, apricot jam, and shallot, roasts in half an hour. Here, your baking sheet serves double duty: The shallow surface helps potatoes and brussels sprouts become golden and crisp while the stuffed pork tenderloin roasts alongside.
Ingredients
- 1 pound red new potatoes, thinly sliced
- 2 pints brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- ¼ cup dried apricots, finely chopped
- 1 shallot, finely chopped
- 2 tablespoons apricot jam
- 1 pork tenderloin (1 to 1 ½ pounds)
Steps
Directions at marthastewart.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!