Beef Sausage Curry with Coconut Rice

gourmettraveller.com.au

bEats

1½ tbsp ghee

1 large onion, finely chopped

20 gm ginger, finely grated

4 thick beef sausages (about 150gm each), cut into 3cm pieces

200 gm canned tomatoes, mashed

1 tbsp panela or light palm sugar

Sliced Spanish onion, tossed in a little lime juice, and small green chillies (optional), to serve

Coriander, yoghurt and flatbread, to serve

subheading: Spice mixture:

2 tsp cumin seeds

2 tsp coriander seeds

½ tsp fennel seeds

½ tsp black peppercorns

½ tsp cardamom seeds

2 tsp ground turmeric

subheading: Coconut rice:

300 gm basmati rice, rinsed (1½ cups)

80 gm desiccated coconut

Directions at gourmettraveller.com.au

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