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Ingredients
  • 12-ounce package tri-color rotini pasta, cooked and drained
  • ⅔ cup creamy Caesar dressing
  • ½ teaspoon coarse, kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 3 roma tomatoes, diced
  • 1 (6-ounce) can black olives, drained and chopped
  • ¼ cup finely diced red onion (or green onions)
  • ¾ cup shredded parmesan cheese
  • 6 to 10 fresh basil leaves, cut into strips or torn into pieces, plus more for garnish, if desired
  • ¼ cup basil pesto
  • ½ to 1 cup toasted pine nuts (optional - see note for substitutions)
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