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Mexican Chicken Salad Pinwheel Wraps
Ingredients
  • 8 oz. cream cheese, softened
  • 1 to 2 Tablespoons Spicy Ranch Dressing
  • 10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained
  • ¼ to ½ cup red onions, diced
  • 2 chicken breast, seasoned, cooked & shredded
  • 1 cup colby jack cheese or mexican blend cheese, shredded
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • ½ tablespoon oregano
  • salt and pepper to taste
  • 6 large flour tortillas
Steps
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