Sweet and Sour Pork

foodnetwork.com

Suzanne

subheading: Sweet and Sour Sauce:

½ cup ketchup

3 tablespoons pineapple juice, reserved from the canned pineapple

3 tablespoons white vinegar

4 tablespoons granulated sugar

1 tablespoon cornstarch with 1 tablespoon water to make a slurry

1 tablespoon Worcestershire sauce

3 to 5 drops red food coloring

subheading: Pork Marinade:

1 ½ pounds pork butt (shoulder), cut in to 1 ½-inch cubes

1 tablespoon cornstarch

½ teaspoon baking soda

½ teaspoon kosher salt

subheading: Chinese Frying Flour:

1 cup cornstarch

1 cup all-purpose flour

½ teaspoon baking soda

subheading: Sweet and Sour Pork:

2 quarts vegetable oil

2 tablespoons high-temperature cooking oil, such as peanut, vegetable or canola oil

2 cloves garlic, minced

½ white onion, large dice

½ green bell pepper, large dice

½ red bell pepper, large dice

1 cup canned pineapple chunks, drained

3 scallions, sliced on the bias into 1-inch pieces

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